In a pan heat 2tablespoon oil..
Add whole coriander seeds, whole black pepper corn, and saute for 1 minute
Add chopped onion, garlic, ginger and saute for another 1minute
Add tomatoes and fry until tomatoes get softer
Add green chillies
Fry them all together
Cool and grind..
Add rest of white oil in a pan and temper with whole cumin and bayleaf
Add the grinded masala paste
Cook on a medium heat
Add cumin-coriander powder
Saute until oil separates
Add boiled rajma
Add 1cup water..
Cover and cook for 3 minutes
Uncover and add cashew paste
Add salt
Make it a gravy consistency
Lastly add fresh cream and fresh coriander leaves
Garnish with fresh cream dots and coriander leaves
Serve with paratha, rice and salad
